Cooking class
Discovering traditional Apulian cuisine
A cooking class dedicated to traditional Apulian cuisine, featuring doughs, slow gestures, and handed-down recipes.
A practical and convivial experience, designed for small groups, to rediscover the value of craftsmanship and time, using simple and seasonal ingredients.
The lesson ends with a tasting of the prepared dishes, accompanied by Masseria Cuturi wines.
Validity
for small groups
