Zacinto Negroamaro Puglia IGT

IL NEGRAMARO WAS THE FAVORITE WINE OF MASSERO, THE MAN WHO MANAGED WORK IN THE FIELDS, AND ESPECIALLY THE QUALITY OF THE GRAPES. SECRETLY HIDING A FEW BARRELS FOR HIMSELF. THIS WINE IS DEDICATED TO HIS WORK.

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Category:
Variety

Negroamaro 100%

Soil type

Clay and sand

Altitude

0 mt

Density

4500 plant/hectare

Training

Espallier with Guyot training

Vinification

Grapes are harvested in its best time, mid of september

Fermentazione alcolica

Una macerazione di sette giorni a temperature controllate tra i 22° – 28°, in tini di acciaio.

Malolactic fermentation

The malolactic fermentation is carried out in stainless steel vats

Refinement

The wine is aged in the vat along 3 months before bottling

Alcohol

14,0 %

Sugar

4 G/L

Certifications

Certification BIO

Service temperature

16-18°

Download the technical sheet

It has a deep ruby red colour with light violet rims

The nose is fragrant and fruity with fresh notes of wild cherries and sweet spices.

The mouth reveals floral and herbal notes notes with velvety and round flavours. The finishing is delicate and persistant.

Savoury dishes. Braised and roasted meats. Semi-aged cheeses. Spicy and herb seasoned foods.

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