Tumà Primitivo Puglia IGT

IN THE 19TH CENTURY IN THE BEAUTIFUL MASSERIA CUTURI, A PIECE OF FERTILE LAND NEAR THE IONIAN SEA, THE FIRST PRIMITIVE BARBATELLA WAS PLANTED. A NOBLE VARIETY BEGINS ITS HISTORY.

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Category:
Variety

Primitivo 100%

Soil type

Clay and sand

Altitude

0 mt

Density

4500 plant/hectare

Training

Espallier with Guyot training.

Harvest

Harvest carried out in mid-September, with a careful selection of perfectly healthy and ripe grapes

Alcoholic fermentation

A seven-day maceration at controlled temperatures between 22 ° – 28 °, in which the skins give color, aromas and tannins to the must, precedes the alcoholic fermentation in steel vats.

Malolactic fermentation

This second fermentation, always in steel tanks, makes Tumà more rounded and pleasant.

Refinement

Tumà spend three months in steel tanks.

Alcohol

14,5 %

Sugar

2 G/L

Organic

Certified

Service temperature

16-18°

Download the technical sheet

Intense ruby ​​red wine, with delicate lighter reflections.

Elegant and delicate nose, which with intensity brings to hints of Mediterranean scrub and red fruits among which the blueberry stands out; spicy returns close the characteristic olfactory bouquet of Tumà.

Full and persistent sip, with a rounded and elegant tannin a
balance its warmth and softness; memories of ripe red fruits and notes of licorice caress the palate in what is a generous and fine puff.

The perfect combination of persistence, alcohol and tannin makes Tumà perfect in combinations with spicy and aromatic dishes, excellent with cheeses and cured meats, but also with complex preparations based on red meats.

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